Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, February 4, 2022

A hearty breakfast

The life of retirees is very busy  right from morning till bedtime. However, the life revolves around two things: newspaper and food. I too like many of my "retired colleagues" enjoy these two forms of daily rituals and really enjoy it.

So while I scan through the newspaper and read what is happening around the world, my ears are focused on the clattering of utensils from the kitchen and aroma of the things being cooked while my wife is busy in the kitchen preparing breakfast for me. Just to give her company, I often call out as to what is cooking. And she always smilingly replies, "A hearty breakfast."



And that is good enough for me as this term is coined by me and whenever I want a really good breakfast, I just requests for a hearty breakfast. Well a hearty breakfast for me means:

A glass of orange juice
Corn flakes with milk
An omelet with onions, green chilies, tomatoes and slice of cheese
Two well roasted bran bread slices
And a Cup of sizzling hot coffee

So I know for sure what I shall have soon as I can smell the aroma of omelet being cooked and soon my wife will smilingly roll out the trolley with all above beautifully placed and call me out to the TV room for my hearty breakfast. Then it will be my turn to butter the one of the toasts and serve her half of the omelet and do likewise for me. And when we both are finished with the omelet, I butter and jam the other two slices for me and her. 

And then I sit on my reclining chair and sip my coffee sip by sip. Remember coffee is not taken gulp by gulp but sip by sip. And if it is taken outside in a cold December night, the joy of drinking it multiplies. Ever tried?

Photo
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Thursday, June 6, 2019

10 things that will make you fall in love with Pakistan

Pakistan is an awesome travel destination for foreigners. Anyone who discloses to one's associates, friends or family that he is planning to embark upon a journey to Pakistan. the instant reply is "Don't ever think of going to Pakistan." The reason for such notion is very simple: The world media has over the past many years has portrayed Pakistan is a country where people carry guns and kill foreigners on sight or foreigners are abducted and bla bla bla.

But the amazing thing about Pakistan is that those who finally decide to come to Pakistan and spend sometime here do not want to go back for its landscape, its people and their hospitality are simply mesmerising. Sighting a foreigner, people of Pakistan are overwhelmed and in many cases, shopkeepers or taxi drivers refuse to take money in return of services rendered. In most cases, all food is free and so are most rides. And when you start eating Pakistani food, you will simply love it right in the first instant, though chilies will make you grab a glass of water immediately. As for sweets, Jemima Goldsmith once tweeted: I miss jalebis and gulab jaman of Pakistan.

Today, I am going to share experience on such traveler who came to Pakistan and fell in love with it. Drew Binsky is one such traveler who is otherwise famous for his travel blogs and videos with captivating details about the country he visits. He like all other travelers came to Pakistan scared, nervous and intimidated by what he had heard on the media but when he left he left with the biggest smile on his face, knowing that this might be the most special country in the world.


In Pakistan, Binsky intermingled with people from every segment of the society, from rich to poor, walked in bazaars and streets, rode in rickshaws and ate street food and enjoyed many traditional dishes and cuisines, while enjoying the hospitality of people of Pakistan.

Summing up his stay in Pakistan, he feels a bit nostalgic: "My time in Pakistan has sadly come to an end, and words cannot describe how incredible the last 2 weeks of my life have been." 

I wont describe how he felt, just watch his video below and see how a perception of a person scared to enter Pakistan changes when one is received with warm open arms and willing hearts of a country that is known as Pakistan!!
Binsky leaves a message for all those who shirk to make plans to visit Pakistan: "I hope you enjoyed watching my content here, and if any of you have had your perspectives changed about Pakistan (even a little bit), please share because I’d love to hear your feedback!" You may got to the video at YouTube and share your views to reach Binsky or even share your view in my comment box below.

Tell me when you are visiting Pakistan?
Photo [Click of Qazi/Facebook]
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Tuesday, July 3, 2018

Unique Cheesy Pizza of Spontini Milano

There are more Pizza lovers in the world than any other single food. These come in many forms, hard crust or soft, spicy or extremely spicy, beef, chicken, pork or even vegetable. All sell alike to satisfy taste buds of pizza lovers. 

But if you go to a pizza shop and are offered only one type of pizza and when you reluctantly accept to eat, you instantly fall in love with that type of pizza and you always walk up to the same pizza shop?

Well although I am not a much pizza man but my children surely are. While in Milano, Italy my two sons had a wind of a particular pizza shop which incidentally was located very close to the hotel we were staying. So we walked over to the place and ordered the only kind of pizza available and waited patiently, watching others whose orderd had been served eating their order with much delight. The cheesy stuff was enough to fill my mouth with all the water of my body.
Oh I forgot to tell the name of the place, but you would guessed it from the photos I have shared above and in between the post - Spontini Milano  !! From the Tuscan “Cibi Cotti” rotisserie, to Pizzeria Spontini, pizza by the slice since 1953, the name is the place for real pizza lovers.
 Waiting for the surprise of our lives

And when our order was served, I reluctantly calved out a small piece which came to my mouth with long cheezy strings. And when I tasted it, I fell in love with this cheeze only pizza isntantly. It melted in my mouth. giving me the joy of my life. 

The piece served looked so big and at first glance I thought I would I be able to finish it. But when the eating got going, the place was empty in no time and I instantly rushed to counter to order more for us.
The huge size of the pizza piece can be well imagined from the photos shared above and pizza lovers would know how enormous one piece was. And One thing that amazed me was that the pizza was sold by weight and not by size. And pizza lovers both locals and tourists were buying in large quantities for obvious reasons.
So when you are in Milano Italy next time, do not skip the meal of your life at Spontini Milano - and if you miss, you will regret reading my post for the second time. Remember there is only pizza shop in Milano and that is Pizzeria Spontini.

Photo Header | All other photos were shot by me at Spontini Milano - 2014
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Friday, November 13, 2015

Incredible hoteling - the Japanese way


Beaten in the WW-II, the Japanese nation rose from the devastation caused by the A-bombs and crippled economy and a stigma of defeat - something the Japanese pride could never swallow with ease. They thus came up with ideas with extreme motivation and hard work that stunned the world.

Today, the Japanese have a thriving economy, booming business and exports all over the world. Name anything from a needle to ships and trains, you will find Made in Japan stamped on world's leading merchandise.

Hoteling is not only a thriving business but an art too. It requires extreme imagination, innovation and aesthetic sense - dovetailed with technology and awareness.  And when it comes to innovation and imagination, no other nation can beat the Japanese.



I came across a video today on Facebook and am sharing this for the information of my readers. The video shows an extremely novel approach for display of food right next to your seat on a conveyer belt - continuously moving and you may pick up anything that you wish to eat. Not only that, you can order via a digital display and the ordered food is delivered right on your table - without any help of a waiter or a blonde waitress you may have been eagerly looking forward to coming and delivering your order to you.

Watch the video below as I have no more words to describe this innovative delivery approach:




Japanese Restaurant Its Incredible........
Posted by Malik Tajamul Hayat Khan

Amazing - isn't it? Next time you are in Japan, do visit this place and enjoy this novel approach to hoteling - the Japanese way..

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Tuesday, October 13, 2015

BBQ Tonight






Since Miss Ayesha has started her donkey finding campaign and sealing eatery after eatery for unhygienic conditions, one doesn't really feel like going out and eating - specially the beef or meat stuff.  And perhaps this has become as a good omen for the housewives as their husbands and kids now prefer eating at home rather than going out with 'friends.'

Well this being one of the reasons and my annual ritual of arranging a small BBQ at my home, last night was the night when I had the BBQ tonight right in my home. However, this time, I had only myself, my wife and a son for the party, so we decided to arrange the show on a smaller scale rather than going on the roof top and using the BBQ apparatus.


And for last night, we decided to use our long disused 'angeethi' - a coal-powered domestic stove generally synonymous to Asian countries. Although being coal-fired, it had nothing to do with the Nandi Pur power project, where the coal did not give out any electricity - but here in our case our coal-fired angeethi came to life in a giffy and soon the smell of coal started to fill in the side alley of my house.

 Readying the coal

Soon the coal were red hot and ready for the about a dozen skewers to turn those into freshing cooked aromatic tikkas.



There is no parallel to the aroma of burning coal with meat juices that fell on them adding a unique combination which one cannot smell when going out. Although I was all by myself enjoying the aroma, with my wife occasionally coming out to see how 'things' were being done and seeing what was being done with her Khaddi bag!!


While the coals were being readied or even when the tikkas were put over the coal to be cooked, I was also busy taking photos with my Galaxy S4, including some gif format shots too, which can be seen in this post. So the homemade chef's photography skills were equally being tested mainly for the purpose of this post.


After the entire lot of skewers was done, came the next step - frying a part of the trove into the frying pan with tomatoes, onions and green chilli.


In the gif below, you may be able to see the oil and juice of tikkas bubbling making up the dish into a heavenly food.


 

And wow - the dish was finally ready and we all devoured it till there was nothing left in it. 



Oh, before I forget, a few words of Khaadi bag I mentioned earlier. Well in the absence of a 'Pankhi or Pakkhi' or the hand held fan to boost up the burning of the coal, I used one of the Khaadi bags as improved Pakkhi - while my wife really felt sorry for the fate of a good bag which could have been used for some other purpose.

Well that was all about the BBQ last night - do you do BBQ at your place too? If not try someday - there is no parallel to homemade tikkas. At least one is sure of the source and the animal!!

Photos credit: All photos including the gif format shots are taken by me. 

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Thursday, May 7, 2015

Getting old? Eat Walnuts


Nature has created abundance of food for us to be healthy. It will not be wrong to say that each food the Nature has grown has something unique and special for our good health. It is only we who do not try to know what is essential for us at what stage of our life and health.

Take Walnuts for instance. For people who are growing old and have their energies sapping and bones becoming brittle, here is a wonder food God has created for such people - and of course for me too, touching 60 already.

In fact of all the dry fruits, Walnuts top the list for its richness in Omega-3 fatty acids. And we all know that Omega-3 is extremely essential for us to brave effects of aging and remain health and well as we grow in age. Unlike other form of nuts that have high amount of monounsaturated fats, walnuts polyunsaturated fatty acids that is extremely good for our health.



Some of the benefits of Walnuts are as listed below:
  • Walnuts as known as the Brain Food - both for its shape which resembles the human brain but also its ability to keeps one's brain alert and in perfect working condition and thus alleviates all diseases/disorders accruing out of a go-slowing brain in old age.
  • Walnuts keep the skin smooth and wrinkle free
  • Walnuts aid in walking for the elderly
  • Walnuts aid in strengthening of bones and help prevent incidence of osteoporosis
  • Walnuts aid in getting a sound sleep
  • Walnuts aid help prevent asthma and joint pain
  • Walnuts aid strengthening of heart
  • Walnuts also aid in reducing fats and weight
  • Walnuts also improve sperm quality in men by eating as small an amount of 75g daily
  • Walnuts aid in preventing constipation and keeps the intestines from toughening
  • Walnuts keep the kidney stones away and hep the functioning of kidneys
  • Walnuts are good for people with type 2 diabetes and help prevent onset of cancer
The list is a long one - but it goes without saying that if we choose our diet and food correctly, we can keep us health and fit without depending on medicines.

Photo: Pixabay

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Monday, April 13, 2015

Get rid of Visceral Fat – before it gets you

Photo Credit Monkey Business Images/Monkey Business/Getty Images

There are a lot of people around us who have let their waist increase beyond normal healthy levels and have accumulated pounds of flesh around their wastes – making it difficult to wear ‘already stitched’ clothes and even if these are worn by some magic, it become difficult to breathe and sit as buttons start to blow away. Experts say when a man’s waist measures more than 40 inches, and that of a woman 35 inches, it is time that we take stock of our growing weight caused by something that is now known as Visceral Fat – a term which may be new to many whose bellies are swelling by inches every few months.

Those having excessive Visceral Fat are in fact adding more coating of fats around their internal organs like the liver, pancreas and intestines – thus adding risks of Type 2 diabetes, heart diseases, breast cancer, colorectal cancer and Alzheimer's disease at later stages of their lives.

It is thus time now that we should know what Visceral Fat is and how to get rid of it before it gets us in the form of diseases mentioned above.



As can be seen in the diagram below, Visceral Fat is the form of bad fat, just like the bad cholesterol, that forms between our internal organs, which makes our abdomen to swell from the inside and from the outside makes our belly to swell. 

Photo Credit  Mayo Foundation fro Medical Education and Research

So what to do? Well, if your wasit line crosses 40, change your daily routine, which for many is around a computer table where we sit for hours without a break or because of our excessive eating habits of junk food that add layers of fats around our waists.

As per recent studies, our body requires some 3,500 calories per day to add another pound of fat – so if we cut down 500 calories per day from our diet, we can trim a pound per week from our bellies. But more than dieting, a 45-60 minutes walking-running-jogging combination coupled with some exercise that aid in strengthening abdominal muscles may also help to reduce Visceral Fat.

Read more about Visceral Fat on the net, by taking a time off from Facebook where we spend endless time unnecceraily and get wiser on how to get rid of Visceral Fat – remember if you don’t read about it and do something to reduce your Visceral Fat, it will get you. 

You have been warned – and so I am!!

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Saturday, March 28, 2015

To Rotterdam for a Moroccan dinner


The visit to The Hague was a sad dream unfulfilled as we could not see the Panorama Medag as I mentioned in one of my previous posts. So after moving about in the city for a while, we headed to Rotterdam - our last destination in the Netherlands, where we had a splendid four days stay. There in Rotterdam, Shahid Latif with his Moroccan wife were anxiously waiting to receive us. 



As we reached Shahid's flat, he received us on the ground floor and insisted that we had a city tour before it got dark and also allowed his wife to prepare dinner for us. So I handed over the wheels to Shahid Latif who drove us around the city and introduced to us the old and new Rotterdam.



Rotterdam, as the name implies, is a city which was built around a dam built to harness the River Rotter in 1270 AD and is located geographically within the Rhine–Meuse–Scheldt river delta at the North Sea. There are many a old building that one can still see when driving through the city - one has been artfully restructured as can be seen in the photo above to allow the road go through it without destroying the old architecture of the city. 


As we started our Rotterdam city tour, the first major land mark of the city we passed by was the the Essalam mosque (pictured below), which is the largest in the Netherlands and one of the largest in Western Europe. The mosque is a beautiful combination of traditional Islamic architecture with its two 50-meter minarets and a dome. The mosque was funded by Maktoum Charity Foundation of Dubai sheikh Hamad bih Rashid al-Maktoum. The mosque caters for the needs of Muslims of Turkish, Moroccon and Indonesian origin.



Talking of the old Rotterdam, the 'White House' (above) stands out, which was opened in 1898 - it may surprise you today, but at that time it was considered to be Europe's first 'skyscraper'. The building was portrays the Jugendstil or Art Nouveau.


While many new bridges now attract tourists, the old bridges are still preserved as part of the history. The photo above shows both the old and new bridges of Rotterdam.


Koninginnebrug ("Queen's Bridge"), is a twin-leaf bascule bridge which today is a key conduit for road, cycle and foot traffic over the Koningshaven ("King's Harbour") over Muse river. Two steel work trusses cradle the roadway, while foot and cycle traffic uses walkways cantilevering from either edge. It was built in 1929, to replace a swing bridge. It lies adjacent to the Koningshavenbrug or the old train bridge as described down below.


The Koningshavenbrug or the De Hef as called by people of Rotterdam is an old train bridge over the Muse river though no longer in use still signifies itself of its past glory. The bridge was originally made as a wing bridge back in 1878, but because of lack of space for passing ship, the middle part of the bridge was converted to a lift bridge.

The elevated platform as can be seen in the photos above/below was used to allow the trains service on the bridge. And when it was time for shipping, the entire section was lifted up using heavy steel wires and pullies on both sides of the elevated steel columns.


The bridge is no longer in use and is permanently open for ships. I was told that the bridge has even been auctioned, but it is being retained for its love by the people of Rotterdam.


Rotterdam is a massive new city unlike Amsterdam. While in Amsterdam, one sees almost all landmarks of the city in Dam Square and for many tourists, the Dam Square is more than enough to see anything else in the city. But here in Rotterdam, it is not the case - the city is spread out in every direction and you really need to have lot of time to move about or someone who knows Rotterdam like the palm of his hand and can take you around - otherwise you would be lost amidst the old and new architecture and diverse culture of the city.


Besides the The Erasmus bridge, the Willemsbrug above is also a 'visible' landmark of Rotterdam. The bridge was built to between 1975 and 1981 to connect the North and South of the the city. Its deck is held aloft by a system of tie rods attached to two V-shaped steel towers painted in red.



To the Eramus Bridge



The Erasmus Bridge or the Erasmusbrug in Dutch (as can be seen in the photos below), is a 802-metre-long (2,631 ft) bridge across the New Meuse combined cable-stayed and bascule bridge in the centre of Rotterdam, connecting the north and south parts of this city, second largest in the Netherlands. 




The Eramus Bridge is a cable-stayed bridge above Nieuwe Maas with a striking modern design. It was designed by Ben van Berkel and was completed in 1996. The pylon is 139m high and 802m long. It has been featured in several movies and Tour de France.


The Erasmus Bridge was officially inaugurated in 1996. It is said that shortly after the bridge opened to traffic in October 1996, it was discovered the bridge would swing under particularly strong wind conditions. To reduce the trembling, stronger shock dampers were installed.


The 'Kop van Zuid', the area on the south-shore of the river Maas, is the leader when it comes to new buildings. In fact Rotterdam is now known as the 'vertical city' as contrary to old wide buildings with a few stories, the city skyline is now filling up with compact buildings going up vertically.



Posing with my son in front of the 'De Rotterdam', the vertical buildings which is the largest multipurpose building in the Netherlands. The three stacked and interconnecting towers of De Rotterdam rise 44 floors to a height of 150 meters and span a width of over 100 meters



The 11-storey Rotterdam Market Hall (as seen above and below) is a spectacular building of modern architecture with a forty meter high arch made of stone including windows. The Market Hall comprises a huge fresh-market, bars, food shops and a supermarket all together under one roof. This is Holland’s first indoor fresh food market.



St. Lawrence church (Above): The church building was the only building that withstood the bombing during the Rotterdam Blitz - the aerial bombardment of Rotterdam by the Luftwaffe (German air force) in 1940, while everything around it was razed to the ground. The church building, located in the city center and almost adjacent to the Rotterdam Market Hall, today is reminiscent of Rotterdam's medieval architecture.


The Willemswharf office building (above) rests on a narrow strip of land above the Hertekade street. The 100 meters wide and 90 meters high building is fully lined with concrete panels with white ceramic tiles. I was told that this building has been used in one of the Jackie Chen movies.




Rotterdam Blaak is a peculiarly shaped railway station and metro station (as can be seen in photos above and below), located on the Breda–Rotterdam railway between Rotterdam and Dordrecht, and the city center near the cube houses.


My sons posing in front of the Rotterdam Blaak



The Cascade (above), located on the Westblaak, is a 8-metre polyester sculpture made up of emptying oil barrels, once icons of Rotterdam’s busy port. The sculpture symbolize the natural resources that are now running low.





My family posing in front of the Rotterdam's new Central Station (Rotterdam Centraal) that was reopened in March 2014, designed to handle up to 320,000 passengers daily.



The Groothandelsgebouw above is an extensive building and monument in the center of Rotterdam, Netherlands next to the Central Station of the city. It is one of the first major buildings built after the bombing of Rotterdam in the Second World War.


The City Hall above is an immense building of the early 20th century. It's foundation was laid on 15 July 1915 byQueen Wilhelmina on Coolsingel, opposite Stadhuisplein. The building has a symmetrical design, constructed around a courtyard, with the main entrance in the middle. The courtyard, laid out as a small park, can be accessed via the street which runs through the middle of City Hall.

The Erasmus Bridge at night
We posing with the Erasmus Bridge in the background at night

The Club Houses of Rotterdam (as seen in photos below) also portray a unique architectural design. On the face of it, these houses look awfully tilted but from inside these are as normal as any other building.


The concept used in the Club Houses is “residing as an urban roof”, where a group of cube shaped houses are swarmed above a vertical, hexagonal pylon tilted at an angle of 45 degrees above the mentioned pylons



It took us quite a while to have a city tour and all the time out host Shahid Latif was getting buzzes one after the other from his wife to head home as she wanted to serve us the dinner straight from the oven. We thus headed home and were greeted by a charming lady with smiles. Although she did not speak any language other than her native Arabic and the Dutch, my wife still got along with her in the broken English out host understood.


The dinner table was all full with number of dishes both oriental and European. However, the main dish was Moroccan as can be seen in the photo above, which our host had specially prepared for us. And let me tell you that it was one of the very best and tastiest dished I have ever tasted.



Peas with minced meat or 'Matar Qeema' our host specially prepared for us in case we felt 'lonely' in the presence of Arabic and European dishes. While we did have it, but her other dishes were so tasty that we did not feel away from our home and devoured each delicacy to our full. After the dinner, we were served with traditional green tea of Morocco. 

After chatting and appreciating the beautiful paintings by Iqbal Mehdi, who happened to have visited Shahid Latif's house sometime back. We then hit the bed as we had a long day ahead for our travel to Paris - the city of love and lovers!!

Photos Credit: All photos are taken by me and are accordingly copy-righted

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